A week ago today I provided the flowers for a client's Easter lunch. I selected vibrant corals, lime greens, yellows, creams, and a touch of purple all arranged in mossed containers and lined down her long dining room table amid silver candelabras and birds. For the children's table, I added three mossed bunnies with bows for a bit of whimsy - something, I think, appreciated by both young and old!
Flowers pictured include: white hydrangea, green hydrangea, larkspur, cymbidium orchids, bells of Ireland, ranunculus, concador lilies, amazon roses, versilia roses, viburnum, trick dianthus, boronia, quince, Israeli ruscus, and bear grass.
